HEALTHY VENDING
The Vending Boston Company has developed a healthy vending niche by serving the diversified nutrition needs of schools, companies, and healthcare facilities throughout Boston. We provide nutritious vending services to many leading healthcare, education and government institutions in Boston, and we consistently offer the latest products in healthy snacks, food and beverages.

Our one-of-a-kind refreshment solutions are healthy and tasty, reflecting the unique and sophisticated tastes of our Boston customer base.

A Partial Selection of our Healthy Snacks include but are not limited to:
  • Baked Lays
  • Baked Sour Cream & Onion Lays
  • Baked BBQ Lays
  • Baked Nacho Doritos
  • Baked Hot Cheetos
  • Baked Cheetos
  • Snyders Pretzels
  • Sun Chips French Onion
  • Nature Valley Granola Bars - oats & honey
  • Nature Valley Granola Bars - peanut butter
  • Nutri Grain Bar strawberry
  • Nutri Grain Bar blueberry
  • Nutri Grain Bar rasberry
  • Nutri Grain Bar apple cinnamon

Healthy Snacking Suggestions from The Vending Boston Company
  • Focus on fiber and protein to help keep you full longer. Go for cereal bars, granola bars or energy bars.
  • Need a snack that is high in protein and calcium? Have a carton of low-fat milk or yogurt.
  • Go for fruits, vegetables and salads. They are high in nutritional value, convenient to carry and great tasting.
  • Satiate your mid-day hunger with pretzels or baked chips. A low-fat, low-calorie option.
  • Can't give up sweet treats? Like anything else, eat them "wisely" and in moderation.
  • Choose animal crackers, fig bars, ginger snaps, pop tarts or graham crackers if you have the craving for cookies. They are great tasting lower fat choices.
  • Go nuts. Choose a package of peanuts, almonds or other favorite nuts. They come packed with protein and fiber.
  • Don't confuse thirst with hunger. Keep a water bottle handy.
  • Have these healthier snack options several times a day. They keep energizing and revitalizing you to work through the entire day.
  • Variety, balance and moderation are important when eating snacks.